How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Crusted Snapper?

You need 8 ingredients. The key ingredients include: 1/2 cup low-fat buttermilk, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 2 garlic cloves, minced, and more.

Is Potato-Crusted Snapper suitable as general?

Yes, Potato-Crusted Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato-Crusted Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Crusted Snapper Recipe

Name: Potato-Crusted Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-fat buttermilk; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 3/4 cup instant potato flakes (not granules); 4 (6-ounce) red snapper or mahimahi fillets; 1 tablespoon butter or stick margarine; 4 lemon wedges

Potato-Crusted Snapper – a delicious recipe with low-fat buttermilk, salt, black pepper, garlic, potato flakes, red snapper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup low-fat buttermilk
1/4 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves, minced
3/4 cup instant potato flakes (not granules)
4 (6-ounce) red snapper or mahimahi fillets
1 tablespoon butter or stick margarine
4 lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
General

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Potato-Crusted Snapper

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