Glazed Hot Pecans

1. 1

   Preheat oven to 250.

2. 2

   Combine water,sugar and red chiles in a small saucepan.

3. 3

   Bring to a boil over high heat.

4. 4

   Add pecans and return to boil.

5. 5

   Lower heat and simmer 10 minutes.

6. 6

   Remove and discard chiles.

7. 7

   Drain pecans and place on a cookie sheet.

8. 8

   Bake for 45 minutes, stirring occasionally.

9. 9

   Pour baked pecans into a small bowl, stirring in molasses.

10. 10

    Place on a fresh cookie sheet.

11. 11

    Bake another 45 minutes until crisp.

No additional tips available.