Glazed Honey Bars Recipe

Name: Glazed Honey Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 cup vegetable oil; 1/8 cup honey; 1/2 cup granulated sugar; 1 egg; 1 teaspoon ground cinnamon; 1 cup self-rising flour; 1/2 cup chopped walnuts; 1 cup confectioners' sugar; 1 tablespoon mayonnaise; 1 tablespoon milk; 1 teaspoon vanilla extract

Servings: persons

2/3 cup vegetable oil
1/8 cup honey
1/2 cup granulated sugar
1 egg
1 teaspoon ground cinnamon
1 cup self-rising flour
1/2 cup chopped walnuts
1 cup confectioners' sugar
1 tablespoon mayonnaise
1 tablespoon milk
1 teaspoon vanilla extract

1
Preheat the oven to 350 degrees F. Lightly grease an 8 by 8 by 2-inch pan.
2
In a mixing bowl, beat the oil, honey, granulated sugar, and egg until well blended.
3
Stir the cinnamon into the flour, then stir this into the egg mixture and mix well.
4
Stir in the nuts.
5
Spread the batter in the prepared pan and bake for 25 to 30 minutes.
6
Remove from the oven and let stand while you make the glaze.
7
In a bowl, stir together the confectioners' sugar, mayonnaise, milk, and vanilla.
8
Pour the glaze over the cake and spread it with a metal spatula.
9
Let cool, then cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup vegetable oil, 1/8 cup honey, 1/2 cup granulated sugar, 1 egg, and more.

Yes, Glazed Honey Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Honey Bars

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