How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Jam With Chambord?

You need 5 ingredients. The key ingredients include: 3 1/4 cups raspberries, crushed (about 5 cups), 4 cups granulated sugar, 3 tablespoons lemon juice, 1 (6 ounce) envelope liquid fruit pectin, and more.

Is Raspberry Jam With Chambord suitable as general?

Yes, Raspberry Jam With Chambord falls under the General category and is a great choice for this type of meal.

How do I store leftover Raspberry Jam With Chambord?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Jam With Chambord Recipe

Name: Raspberry Jam With Chambord
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups raspberries, crushed (about 5 cups); 4 cups granulated sugar; 3 tablespoons lemon juice; 1 (6 ounce) envelope liquid fruit pectin; 1/3 1/3 cup framboise liqueur or 1/3 cup raspberry liqueur

Try this homemade Raspberry Jam With Chambord recipe the whole family will love. Made with raspberries, granulated sugar, lemon juice and liquid fruit p…

This Raspberry Jam With Chambord relies on simple, everyday ingredients such as granulated sugar and lemon juice. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 1/4 cups raspberries, crushed (about 5 cups)
4 cups granulated sugar
3 tablespoons lemon juice
1 (6 ounce) envelope liquid fruit pectin
1/3 1/3 cup framboise liqueur or 1/3 cup raspberry liqueur

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Raspberry Jam With Chambord

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions