Glazed Holiday Pork Roast

1. 1

   Make 15-20 slits, about 1 to 1-1/2 in. deep, in the roast; place some fruit in each slit. In a small bowl, combine the water, honey, soup mix, ketchup, lemon juice, peel and remaining fruit.

2. 2

   Place roast fat side up in a roasting pan. Pour fruit mixture over the top. Cover and bake at 325u00b0 for 3 to 3-1/2 hours or until a thermometer reads 160u00b0. Let stand for 10-15 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.