Glazed Holiday Popcorn

1. 1

   Preheat oven to 300F.

2. 2

   Line 15x10x1-inch baking pan with foil or wax paper; set aside.

3. 3

   Mix popcorn and peanuts in large bowl; set aside.

4. 4

   Place butter and syrup in small saucepan; cook on low heat until butter is melted and mixture is well blended, stirring frequently.

5. 5

   Add sugar and dry gelatin mix; stir until well blended.

6. 6

   Bring to boil on medium heat.

7. 7

   Reduce heat to low; simmer 5 min.

8. 8

   Pour immediately over popcorn mixture; toss to evenly coat.

9. 9

   Spread into prepared pan, using two forks.

10. 10

    Bake 10 min.

11. 11

    Cool.

12. 12

    Break into small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.