How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Ham With Cherry Sauce?

You need 13 ingredients. The key ingredients include: 1 fully cooked bone-in ham (about 10 pounds), 1/2 cup packed brown sugar, 1 tablespoon cornstarch, 1/2 teaspoon ground mustard, and more.

Is Glazed Ham With Cherry Sauce suitable as general?

Yes, Glazed Ham With Cherry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Ham With Cherry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Ham With Cherry Sauce Recipe

Name: Glazed Ham With Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fully cooked bone-in ham (about 10 pounds); 1/2 cup packed brown sugar; 1 tablespoon cornstarch; 1/2 teaspoon ground mustard; 1 cup cherry or cranberry juice; 6 tablespoons brown sugar; 1/4 cup cornstarch; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 2 cups unsweetened apple juice; 2 tablespoons cider vinegar; 2 cans (14-1/2 ounces each) pitted tart cherries, drained; 12 to 16 drops red food coloring, optional

Try this homemade Glazed Ham With Cherry Sauce recipe the whole family will love. Made with ham, brown sugar, cornstarch and ground mustard. Easy step-b…

This Glazed Ham With Cherry Sauce relies on simple, everyday ingredients such as packed brown sugar, cornstarch, ground mustard and cherry or cranberry juice. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Glazed Ham With Cherry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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