Glazed Ham With Cherry Sauce Recipe

Name: Glazed Ham With Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fully cooked bone-in ham (about 10 pounds); 1/2 cup packed brown sugar; 1 tablespoon cornstarch; 1/2 teaspoon ground mustard; 1 cup cherry or cranberry juice; 6 tablespoons brown sugar; 1/4 cup cornstarch; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 2 cups unsweetened apple juice; 2 tablespoons cider vinegar; 2 cans (14-1/2 ounces each) pitted tart cherries, drained; 12 to 16 drops red food coloring, optional

Servings: persons

1 fully cooked bone-in ham (about 10 pounds)
1/2 cup packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground mustard
1 cup cherry or cranberry juice
6 tablespoons brown sugar
1/4 cup cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 cups unsweetened apple juice
2 tablespoons cider vinegar
2 cans (14-1/2 ounces each) pitted tart cherries, drained
12 to 16 drops red food coloring, optional

1
Place ham on a rack in large roasting pan. Bake, uncovered, at 325u00b0 for 3 hours.
2
In a small saucepan, combine the brown sugar, cornstarch and mustard. Stir in cherry juice until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Spoon over ham. Bake 20-30 minutes longer or until a thermometer reads 140u00b0. Remove from the oven; keep warm.
3
For cherry sauce, in a large saucepan, combine the brown sugar, cornstarch, cinnamon and cloves. Stir in apple juice and vinegar until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cherries and food coloring if desired; heat through. Serve with ham.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 fully cooked bone-in ham (about 10 pounds), 1/2 cup packed brown sugar, 1 tablespoon cornstarch, 1/2 teaspoon ground mustard, and more.

Yes, Glazed Ham With Cherry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Ham With Cherry Sauce

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