Tom And Jerry

1. 1

   In a small blow, beat eggs yolks until thick and set aside

2. 2

   In a large bowl, beat egg whites with electric blender until stiff peaks form.

3. 3

   Fold in 1/2 cup suger slowly

4. 4

   Fold the beaten egg yolks into egg whites

5. 5

   Add remaining sugar, salt and vanilla extract

6. 6

   Slowly and gradually fold in the powdered milk

7. 7

   Store in refrigerator up to one week. Mix if separated.

8. 8

   To make a drink, add hot water and spirits to 2-3 spoonsful of Tom and Jerry Mix

No additional tips available.