Glazed Ham Balls

Name: Glazed Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground ham; 1 lb. ground chuck; 1/2 lb. lean pork; 1 1/2 c. graham cracker crumbs; 2 eggs, beaten; 1 c. milk; 1 can condensed tomato soup; 3/4 c. brown sugar; 1/3 c. cider vinegar; 1 tsp. dry mustard

Eats Now Editorial Team · 863 kcal · Soups & Stews

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Glazed Ham Balls – a delicious recipe with ground ham, ground chuck, lean pork, graham cracker crumbs, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground ham
1 lb. ground chuck
1/2 lb. lean pork
1 1/2 c. graham cracker crumbs
2 eggs, beaten
1 c. milk
1 can condensed tomato soup
3/4 c. brown sugar
1/3 c. cider vinegar
1 tsp. dry mustard

1
In a large bowl, combine first six ingredients.
2
Mix lightly, but well.
3
Shape into 40 meatballs (1 1/2-inch).
4
Place in a single layer in shallow pan.
5
In bowl, mix together remaining ingredients and pour over the meatballs.
6
Bake in 350u00b0 oven for one hour.
7
Spoon meatballs into serving dish.
8
Skim fat from sauce and pour sauce over the meatballs.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground ham, 1 lb. ground chuck, 1/2 lb. lean pork, 1 1/2 c. graham cracker crumbs, and more.

Yes, Glazed Ham Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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