Glazed Grilled Fish

1. 1

   Combine oil, lemon juice, fruit chutney, honey, coriander and crushed garlic in a small jar to mix.

2. 2

   Place fish fillets in a non metal dish.

3. 3

   Pour oil mixture over fish and refrigerate for 1 hour.

4. 4

   Transfer the fish to a cold, slightly oiled grill tray and cook under high heat for 4 minutes each side, brushing with extra marinade occasionally.

No additional tips available.