How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Green Beans?

You need 11 ingredients. The key ingredients include: 1-1/4 pounds fresh green beans, trimmed, 2 garlic cloves, peeled, 1-1/4 cups chicken broth, 1 teaspoon cornstarch, and more.

Is Glazed Green Beans suitable as soups & stews?

Yes, Glazed Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Glazed Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Green Beans Recipe

Name: Glazed Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pounds fresh green beans, trimmed; 2 garlic cloves, peeled; 1-1/4 cups chicken broth; 1 teaspoon cornstarch; 1 tablespoon cold water; 4-1/2 teaspoons lemon juice; 3 teaspoons minced fresh oregano; 2 teaspoons olive oil; 1/2 teaspoon honey mustard; 1/8 teaspoon pepper; 1/4 cup crumbled feta cheese

Try this homemade Glazed Green Beans recipe the whole family will love. Made with green beans, garlic, chicken broth and cornstarch. Easy step-by-step i…

This Glazed Green Beans relies on simple, everyday ingredients such as fresh green beans, trimmed, garlic cloves, peeled, chicken broth and cornstarch. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Glazed Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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