Glazed Green Beans Recipe

Name: Glazed Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pounds fresh green beans, trimmed; 2 garlic cloves, peeled; 1-1/4 cups chicken broth; 1 teaspoon cornstarch; 1 tablespoon cold water; 4-1/2 teaspoons lemon juice; 3 teaspoons minced fresh oregano; 2 teaspoons olive oil; 1/2 teaspoon honey mustard; 1/8 teaspoon pepper; 1/4 cup crumbled feta cheese

Servings: persons

1-1/4 pounds fresh green beans, trimmed
2 garlic cloves, peeled
1-1/4 cups chicken broth
1 teaspoon cornstarch
1 tablespoon cold water
4-1/2 teaspoons lemon juice
3 teaspoons minced fresh oregano
2 teaspoons olive oil
1/2 teaspoon honey mustard
1/8 teaspoon pepper
1/4 cup crumbled feta cheese

1
Place beans and garlic in a large saucepan; add broth. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender.
2
Meanwhile, in a small bowl, combine cornstarch and water until smooth. Stir in the lemon juice, oregano, oil, mustard and pepper; set aside.
3
Drain beans, reserving 1 garlic clove and 1/4 cup broth. Place beans in a serving bowl and keep warm. In the same saucepan, mash reserved garlic clove; stir in reserved broth.
4
Stir cornstarch mixture and gradually stir into broth. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over beans and toss to coat. Sprinkle with feta cheese.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 pounds fresh green beans, trimmed, 2 garlic cloves, peeled, 1-1/4 cups chicken broth, 1 teaspoon cornstarch, and more.

Yes, Glazed Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Green Beans

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