Glazed Grapefruit with Ginger

1. 1

   Preheat the broiler.

2. 2

   Cut each grapefruit in half and gently separate the sections from the membrane by cutting around each section with a paring knife, keeping the grapefruit intact.

3. 3

   Place the grapefruit halves cut side up on a baking sheet.

4. 4

   Drizzle 1 teaspoon of honey over each half and sprinkle evenly with the brown sugar.

5. 5

   Place grapefruit under broiler and brown well, about 3 minutes.

6. 6

   Remove grapefruit and sprinkle with the crystallized ginger and coconut if desired.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.