Glazed Grapefruit Poppy Seed Muffins Recipe

Name: Glazed Grapefruit Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2/3 cups Granulated Sugar; 1 Tablespoon Grapefruit Zest (for 1 Tablespoon You'll Need About 1 Large Grapefruit); 1/3 cups Vegetable Oil; 1/4 cups Poppy Seeds; 2 teaspoons Grapefruit Juice; 2 teaspoons Vanilla; 1 Egg; 1-1/2 cup Whole Wheat Pastry Flour; 1 cup All-purpose Flour; 3-1/2 teaspoons Baking Powder; 1 teaspoon Salt; 1-1/4 cup 2% Milk; FOR THE GLAZE:; 2 Tablespoons Unsalted Butter, melted; 1-1/4 cup Powdered Sugar; 1/2 teaspoons Vanilla; 2 Tablespoons Grapefruit Juice (more If Needed)

Servings: persons

FOR THE MUFFINS:
2/3 cups Granulated Sugar
1 Tablespoon Grapefruit Zest (for 1 Tablespoon You'll Need About 1 Large Grapefruit)
1/3 cups Vegetable Oil
1/4 cups Poppy Seeds
2 teaspoons Grapefruit Juice
2 teaspoons Vanilla
1 Egg
1-1/2 cup Whole Wheat Pastry Flour
1 cup All-purpose Flour
3-1/2 teaspoons Baking Powder
1 teaspoon Salt
1-1/4 cup 2% Milk
FOR THE GLAZE:
2 Tablespoons Unsalted Butter, melted
1-1/4 cup Powdered Sugar
1/2 teaspoons Vanilla
2 Tablespoons Grapefruit Juice (more If Needed)

1
Heat oven to 350 F. Grease regular-size muffin tins with baking spray or line 14 muffin cups with paper baking cups.
2
In a large bowl or the bowl of a stand mixer, rub sugar and grapefruit zest together with fingers until well-combined and fragrant. Add oil, poppy seeds, grapefruit juice, vanilla and egg. Beat on low speed until just combined.
3
In a separate large bowl, whisk together flours, baking powder and salt.
4
Into the grapefruit-poppy seed mixture, alternately stir in flour mixture and milk, beginning and ending with flour mixture, until just combined. Pour batter into prepared muffin tins. Bake 20 minutes until a toothpick inserted in the center of a muffin comes out clean. Transfer muffins to a cooling rack to cool completely.
5
In a small bowl, combine ingredients for glaze, adding more grapefruit juice or powdered sugar as needed to achieve desired consistency.
6
Dip the top of each muffin in glaze, then return to cooling rack (or a sheet of parchment paper) so glaze can drip and set.

792

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE MUFFINS:, 2/3 cups Granulated Sugar, 1 Tablespoon Grapefruit Zest (for 1 Tablespoon You'll Need About 1 Large Grapefruit), 1/3 cups Vegetable Oil, and more.

Yes, Glazed Grapefruit Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Grapefruit Poppy Seed Muffins

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