Danish Bars

Name: Danish Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1 c. sugar; 1 large egg; 1/2 c. milk; 1 c. chopped pecans; 1 c. coconut; 1 c. crushed graham crackers; whole graham crackers; 1 stick margarine; 1 box powdered sugar; little milk; vanilla

Eats Now Editorial Team · 895 kcal · General

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Danish Bars – a delicious recipe with margarine, sugar, egg, milk, pecans, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sticks margarine
1 c. sugar
1 large egg
1/2 c. milk
1 c. chopped pecans
1 c. coconut
1 c. crushed graham crackers
whole graham crackers
1 stick margarine
1 box powdered sugar
little milk
vanilla

1
Boil 2 sticks margarine, sugar, egg and 1/2 cup milk for 1 minute. Take off heat and add pecans, coconut and crushed graham crackers.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks margarine, 1 c. sugar, 1 large egg, 1/2 c. milk, and more.

Yes, Danish Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
895 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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