Glazed Fruit Tarts

1. 1

   Combine sugar, cornstarch, orange juice, and water in a small saucepan. Cook over medium heat, stirring constantly, until mixture is thickened and clear. Set aside to cool.

2. 2

   Arrange grapes, peaches, strawberries, blueberries, and banana, as desired, in tart shells. Spoon orange mixture evenly over fruit in tart shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.