Omg. Banana Pudding Cake. Recipe

Name: Omg. Banana Pudding Cake.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter, softened; 1 3/4 cups sugar; 3 eggs + 2 egg whites; 3 tsp vanilla; 3 cups all-purpose flour; 3 1/2 tsp baking powder; One 1.34oz box banana pudding mix; 1 cup milk; Filling: Whisk together the following ingredients and refrigerate until assembling cake (~10minutes).; One 1.34oz box vanilla pudding mix; 1 1/4 cups milk; 1 cup Cool Whip (or whipped cream); To brush on layers: Mix together the following:; 1 Tbsp sweetened condensed milk; 1 Tbsp milk; You'll also need:; 2-3 medium ripe bananas; 3-4 cups Cool Whip for frosting; Step 1: Make the cake

Servings: persons

2 sticks butter, softened
1 3/4 cups sugar
3 eggs + 2 egg whites
3 tsp vanilla
3 cups all-purpose flour
3 1/2 tsp baking powder
One 1.34oz box banana pudding mix
1 cup milk
Filling: Whisk together the following ingredients and refrigerate until assembling cake (~10minutes).
One 1.34oz box vanilla pudding mix
1 1/4 cups milk
1 cup Cool Whip (or whipped cream)
To brush on layers: Mix together the following:
1 Tbsp sweetened condensed milk
1 Tbsp milk
You'll also need:
2-3 medium ripe bananas
3-4 cups Cool Whip for frosting
Step 1: Make the cake

1
["Preheat oven to 350 F. Prep three 8"" round pans by lining the bottom only with parchment paper. Cream butter and sugar until light and fluffy. Slowly beat in eggs and egg whites, one at a time. Beat in vanilla until well combined.", "In a separate bowl, combine flour, baking powder, and pudding mix. Add into wet ingredients in three separate additions, mixing until just combined. Don't over mix!", "Stir in milk until combined. Divide batter and pour into pans. Bake 22-25 minutes or until cake is golden and begins to pull away from sides of pans.", "Allow cake to cool 15 minutes in pan. Loosen and remove from pan. Allow to cool another 1-2 hours on a wire rack.", "", "Step 2: Begin layering", "", "Level each cake. Place first layer on cake plate. Brush with a little milk mixture.", "", "Line banana slices on top of cake. Spread 1/3-1/2 of the filling mix on top of bananas.", "", "Place next cake layer on top of filling. Repeat with milk mix, filling, and final layer.", "", "Step 3: Frost", "", "This is the fun part. Frost with Cool Whip and decorate as you wish. I crushed some mini Nilla wafers and spread on top. Then used the wafers along the sides.", "", "Whew! Sounds super complicated, but it was simple to make. You may also want to put some Nilla wafers in between the layers. You know, if you're feeling extra fancy and decadent.", "", "Very important!!: Store this cake in the fridge"]

1327

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 sticks butter, softened, 1 3/4 cups sugar, 3 eggs + 2 egg whites, 3 tsp vanilla, and more.

Yes, Omg. Banana Pudding Cake. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Omg. Banana Pudding Cake.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions