Glazed Fruit Pie Recipe Recipe

Name: Glazed Fruit Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. finely crushed gingersnaps (12 cookies); 1/2 c. finely crushed graham crackers (7 crackers); 1 tbsp. sugar; 3 tbsp. butter, melted; 1 (8 ounce.) can pineapple slices (juice pack); Unsweetened pineapple juice; 1 env. unflavored gelatin; 2 sm. bananas; 2 c. sliced strawberries; 2 kiwi fruit, peeled and sliced

Servings: persons

3/4 c. finely crushed gingersnaps (12 cookies)
1/2 c. finely crushed graham crackers (7 crackers)
1 tbsp. sugar
3 tbsp. butter, melted
1 (8 ounce.) can pineapple slices (juice pack)
Unsweetened pineapple juice
1 env. unflavored gelatin
2 sm. bananas
2 c. sliced strawberries
2 kiwi fruit, peeled and sliced

1
Stir together gingersnaps, graham crackers, and sugar.
2
Drizzle with butter, tossing to combine.
3
Press into bottom and up sides of a 9 inch pie plate to create a hard, even crust.
4
Bake in a 375 degree oven for 5 min; cold.
5
For Glaze: Drain pineapple, reserving juice.
6
Cut pineapple into small pcs and set aside.
7
Add in sufficient unsweetened pineapple juice (about 1 1/2 c.) to the reserved juice to make 1 3/4 c. total liquid.
8
In a small saucepan, stir together liquid and gelatin, then let stand 5 min.
9
Stir over low heat till gelatin dissolves.
10
Cover and refrigerateto the consistency of unbeaten egg whites (partially set).
11
Spread 1/3 c. of the glaze over the bottom of the crust.
12
Slice bananas and arrange over glaze.
13
Top with another 1/3 c. of the glaze and arrange strawberries over glaze.
14
Stir together pineapple pcs and remaining glaze, then spoon over strawberries.
15
Refrigeratefor 2 to 4 hrs or possibly till set.
16
Before serving, arrange kiwi fruit on pie.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. finely crushed gingersnaps (12 cookies), 1/2 c. finely crushed graham crackers (7 crackers), 1 tbsp. sugar, 3 tbsp. butter, melted, and more.

Yes, Glazed Fruit Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Fruit Pie Recipe

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