Glazed Fruit Pie Recipe

Name: Glazed Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cookie Crust; 1/4 cup softened butter; 1/4 cup sugar; 1 egg yolk; 1 cup flour; 1/2 cup semi-sweet chocolate chips; Glazed Fruit Filling; 1/2 cup sugar; 3 tablespoons corn starch; 1 1/2 cups orange juice; 1/4 cup lemon juice; 1 teaspoon lemon zest; 6 cups fresh fruit (not recommended to use watermelon or pineapple)

Servings: persons

Cookie Crust
1/4 cup softened butter
1/4 cup sugar
1 egg yolk
1 cup flour
1/2 cup semi-sweet chocolate chips
Glazed Fruit Filling
1/2 cup sugar
3 tablespoons corn starch
1 1/2 cups orange juice
1/4 cup lemon juice
1 teaspoon lemon zest
6 cups fresh fruit (not recommended to use watermelon or pineapple)

1
Preheat oven to 400 degF
2
Mix the butter, sugar, and egg yolk until well combined. Combine with the flour using a pastry blender until the mixture forms crumbs.
3
Press the crust into a pie plate. Bake at 400 degF for 8 minutes or until browned.
4
Once crust has cooled, melt the chocolate chips and brush them onto the inside of the crust, creating a shell to protect the crust from getting soggy.
5
Mix the sugar and the corn starch. Stir in the orange juice until smooth. Bring to a boil in a sauce pan.
6
Remove from the heat and add the lemon juice and lemon zest. Cool completely.
7
Fold the glaze over the fruit. The fruits that work well are the ones you enjoy the most - I have used strawberries, blueberries, raspberries, grapes, cherries, kiwis, bananas, peaches, nectarines, plums, oranges... just don't use watermelon or pineapple. Fill the pre-baked cookie crust. Cool in the fridge until you are ready to enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cookie Crust, 1/4 cup softened butter, 1/4 cup sugar, 1 egg yolk, and more.

Yes, Glazed Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Fruit Pie

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