White Lily Light & Fluffy Biscuits

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   ["1. Heat oven to 500. In a large bowl combine flour, BP and salt. Cut in butter with a pastry blender to the size of peas. Blend in enough buttermilk with a fork till dough leaves sides of bowl.", "", "2. Turn dough onto a lightly floured surface. Knead two or 3 times. Roll dough 1/2"" thick. Cut using 2"" biscuit cutter and place on baking sheet 1"" apart.", "", "3. Bake 8 - 10 minutes till golden."]

* Per serving · 4 servings · Values may vary.

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