Glazed Fruit Pie

Name: Glazed Fruit Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. margarine; 1 c. sugar; 1/2 c. oil; 1 egg; 1 tsp. vanilla; 1/4 tsp. salt; 1 tsp. baking soda; 1 tsp. cream of tartar; 2 1/2 c. flour; 1 (8 oz.) pkg. cream cheese; 1 tsp. vanilla; 1/2 c. powdered sugar; fruits (pineapple, grapes, strawberries, etc.); 1 c. orange juice; 1 c. sugar; 1/4 c. lemon juice; 3 Tbsp. cornstarch; 3/4 c. water

Eats Now Editorial Team · Baking & Desserts

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Glazed Fruit Pie – a delicious recipe with margarine, sugar, oil, egg, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1 c. sugar
1/2 c. oil
1 egg
1 tsp. vanilla
1/4 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar
2 1/2 c. flour
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1/2 c. powdered sugar
fruits (pineapple, grapes, strawberries, etc.)
1 c. orange juice
1 c. sugar
1/4 c. lemon juice
3 Tbsp. cornstarch
3/4 c. water

1
1st Layer:
2
Cream 1/2 cup margarine with 1 cup sugar and 1/2 cup oil.
3
Add 1 egg and vanilla; mix well.
4
Add salt, soda, cream of tartar and 2 1/2 cups flour.
5
Mix.
6
Put in pizza pan and bake at 350u00b0 for 10 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. sugar, 1/2 c. oil, 1 egg, and more.

Yes, Glazed Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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