Garlic and Herb Cheese Truffles

1. 1

   Peel the garlic and blanch in boiling water about 3 minutes (blanching the garlic will give a smoother flavor).

2. 2

   Crush the garlic with a pinch of salt.

3. 3

   Beat the cream cheese with the garlic and 1 tablespoon each chopped parsley and chives.

4. 4

   Taste and add more salt if needed, and a little pepper.

5. 5

   Cover and chill for at least 2 hours, or up to 3 days.

6. 6

   Using your hands, shape and roll the cheese into small, 3/4-inch round balls.

7. 7

   Roll and pat the herbs onto the truffles.

8. 8

   Decorate with additional herbs or edible flowers.

9. 9

   Serve immediately, or cover and chill until needed.

10. 10

    Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.