Glazed Fresh Strawberry Pie – a delicious recipe with Crust, shortbread cookies, butter, almonds, Filling, pints. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crust:
2
all ingredients. Press into 9-inch pie pan. Bake at 350u00b0F for 8 minutes or until lightly browned.
3
Filling:
4
(or puree) enough strawberries to equal 1 cup; add 1/3 cup water. Combine sugar and corn starch in small saucepan. Stir in mashed strawberries.
5
over medium heat, stirring constantly until mixture thickens and comes to a full boil (15 to 20 minutes). Boil 1 minute; remove from heat. Stir in almond extract and salt. Cool 10 minutes.
6
cooled crust with remaining whole strawberries; pour cooked strawberry mixture over berries. Refrigerate at least 3 hours. Garnish with whipped cream, if desired.
7
Recipe Note: A baked 9-inch pie crust may be substituted for the cookie crust.
429
kcal
Calories
20
g
Fat
63
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Crust:, 1 1/2 cups crushed shortbread cookies, 1/3 cup butter, melted, 1/4 cup chopped almonds, and more.
Yes, Glazed Fresh Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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