How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Fall Veggies?

You need 10 ingredients. The key ingredients include: 2 large sweet potatoes, peeled and cut into 1/2 inch pieces, 1 large white potato, peeled and cut into 1/2 inch pieces, 3 medium carrots, peeled and cut into 1/2 inch pieces, 1 medium acorn squash, peeled, seeded and cut in 1 inch pieces, and more.

Is Glazed Fall Veggies suitable as general?

Yes, Glazed Fall Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Fall Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Fall Veggies Recipe

Name: Glazed Fall Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes, peeled and cut into 1/2 inch pieces; 1 large white potato, peeled and cut into 1/2 inch pieces; 3 medium carrots, peeled and cut into 1/2 inch pieces; 1 medium acorn squash, peeled, seeded and cut in 1 inch pieces; ½ cup brown sugar; ¼ cup maple syrup; 1 teaspoon vanilla; 1 teaspoon cinnamon; 4 tablespoons butter; ¼ cup water

Glazed Fall Veggies

Eats Now Editorial Team · 355 kcal · General

Glazed Fall Veggies – a delicious recipe with sweet potatoes, white potato, carrots, acorn squash, brown sugar, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Glazed Fall Veggies

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