How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Fall Vegetables?

You need 11 ingredients. The key ingredients include: 2 large sweet potatoes, 1 large russet potato, 1/2 pound baby carrots, 1 acorn squash, peeled and cut into cubes, and more.

Is Glazed Fall Vegetables suitable as general?

Yes, Glazed Fall Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Fall Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Fall Vegetables Recipe

Name: Glazed Fall Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes; 1 large russet potato; 1/2 pound baby carrots; 1 acorn squash, peeled and cut into cubes; 1/2 cup firmly packed brown sugar; 1/4 cup butter or margarine, melted; 1/4 cup sorghum; 1/4 cup water; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract

Glazed Fall Vegetables

Eats Now Editorial Team · 320 kcal · General

Glazed Fall Vegetables – a delicious recipe with sweet potatoes, potato, carrots, acorn, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Glazed Fall Vegetables

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