Farm House Cookies – a delicious recipe with shortening, sugar, eggs, sour cream, vanilla, soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together flour, baking soda and salt.
2
Set aside.
3
Cream shortening in mixer bowl at medium speed about 1 minute. Gradually add sugar; mix at medium speed 3 minutes or until light and fluffy.
4
Scrape down bowl.
5
Combine slightly beaten eggs and water; add gradually to creamed mixture.
6
Blend thoroughly about 1 minute.
7
Add vanilla.
8
Mix thoroughly.
9
Add dry ingredients; mix only until ingredients are combined about 1 minute.
10
Add chocolate chips; mix on low speed about 1 minute or until evenly distributed.
11
Drop by tablespoons in rows 4 by 6 on ungreased pan. Using a convection oven, bake at 325u00b0 for 10 to 12 minutes or until lightly browned on high fan.
12
Open vent.
13
Loosen cookies from pans while still warm.
33879
kcal
Calories
495
g
Fat
6863
g
Carbs
450
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 1 c. shortening, 2 c. sugar, 2 eggs, 1 c. sour cream, and more.
Yes, Farm House Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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