Glazed Eggnog Bread Recipe

Name: Glazed Eggnog Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/2 teaspoons Salt; 1 cup Eggnog; 1/2 cups Unsalted Butter, melted; 1/2 cups White Sugar; 1/2 cups Packed Light Brown Sugar; 2 Eggs; 1-1/2 teaspoon Vanilla Extract; FOR THE GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Eggnog; 1/2 teaspoons Vanilla Extract; Dash Of Nutmeg

Servings: persons

2-1/2 cups All-purpose Flour
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1/2 teaspoons Salt
1 cup Eggnog
1/2 cups Unsalted Butter, melted
1/2 cups White Sugar
1/2 cups Packed Light Brown Sugar
2 Eggs
1-1/2 teaspoon Vanilla Extract
FOR THE GLAZE:
1 cup Powdered Sugar
2 Tablespoons Eggnog
1/2 teaspoons Vanilla Extract
Dash Of Nutmeg

1
Preheat oven to 350u00b0F. Lightly grease a 9x5 inch loaf pan with non-stick cooking spray. Set aside.
2
In a medium bowl, whisk flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
3
In a large bowl, combine eggnog, melted butter, white sugar, brown sugar, eggs, and vanilla extract. Whisk thoroughly.
4
Pour dry ingredients into wet ingredients and stir until just combined, being careful not to over-mix.
5
Spoon batter into prepared pan.
6
Bake for 48-55 minutes, or until bread is lightly browned and toothpick inserted into center comes out clean. Remove from oven and let cool in pan for 10 minutes, then move to a wire rack to cool completely.
7
To make the glaze, in a small bowl, stir together the powdered sugar, eggnog, vanilla, and nutmeg. Drizzle over cooled bread.

950

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 2 teaspoons Baking Powder, 1 teaspoon Cinnamon, 1/2 teaspoons Nutmeg, and more.

Yes, Glazed Eggnog Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Eggnog Bread

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