Glazed Doughnuts

1. 1

   Boil and mash potatoes.

2. 2

   Add margarine, eggs, sugar and milk. When lukewarm, add yeast and mix well.

3. 3

   Add flour and salt.

4. 4

   Put in greased bowl, let rise until doubled, then punch down.

5. 5

   Let rise again, roll out and cut.

6. 6

   Let rise until light.

7. 7

   Deep fry in hot oil until golden.

8. 8

   Drain and glaze while still warm.

No nutritional information available.

No additional tips available.