Sun-Dried Tomato Cheesecake Squares Recipe

Name: Sun-Dried Tomato Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 6 tablespoons butter; 1 egg; 1/2 cup oil-packed sun-dried tomatoes; 1 tablespoon olive oil; 6 cloves garlic, chopped; 2 teaspoons chopped fresh oregano; 3 eggs; 16 ounces cream cheese; 1 cup sour cream; 1/2 cup chopped green onions

Servings: persons

1 1/4 cups all-purpose flour
6 tablespoons butter
1 egg
1/2 cup oil-packed sun-dried tomatoes
1 tablespoon olive oil
6 cloves garlic, chopped
2 teaspoons chopped fresh oregano
3 eggs
16 ounces cream cheese
1 cup sour cream
1/2 cup chopped green onions

1
Preheat oven to 350 degrees F (175 degrees C).
2
Lightly grease a 9x13 inch baking dish.
3
To Make Crust: In a medium bowl blend flour and butter or margarine until mixture resembles coarse crumbs.
4
Add egg and blend just until dough begins to clump.
5
Press dough onto the bottom of a lightly greased 9x13 inch baking dish (dough will be thin).
6
Bake in the preheated oven for about 10 minutes, until lightly golden.
7
Let cool and set aside (Note: Keep oven on at same heat.)
8
To Make Filling: Place tomatoes, reserved oil, garlic and oregano in a blender or food processor.
9
Chop finely.
10
Blend in eggs.
11
Add cream cheese (should be room temperature) and blend all until smooth.
12
Add sour cream and blend until all mixed together.
13
Transfer mixture to a medium bowl and stir in green onion.
14
Season with salt and pepper to taste and pour filling into reserved crust.
15
Bake in the preheated oven until filling puffs up and is light brown, about 20 minutes.
16
Cool to room temperature and cut into squares.
17
Serve.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 6 tablespoons butter, 1 egg, 1/2 cup oil-packed sun-dried tomatoes, and more.

Yes, Sun-Dried Tomato Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sun-Dried Tomato Cheesecake Squares

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