Glazed Doughnut Bacon Egg Cheeseburgers Recipe

1. 1

   Mix all together with beef to form patties. I was in a rush to get all this done in the lunch hour, but when I make burgers normally I also try to save some kosher salt to coat the outside of the burger, so that it will form a crispy / salty crust (I say crust, but it's barely noticeable-I do it more for the idea, I think) on the outside.

2. 2

   For the doughnuts, I shaved off the top part of each doughnut to allow for an easier grilling time for myself, as well as a less messy experience eating the burger. That was my hope, at least, though after all is said and done, this much shit on a burger is gonna be messy regardless.

No additional tips available.