How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Doughnut Bacon Egg Cheeseburgers Recipe?

You need 9 ingredients. The key ingredients include: Two glazed donuts per patty, One egg per patty, fried, as a burger topping (note: for egg-in-a-hat style you'll need to carve out some extra space in the doughnut, but it fries pretty well), Two pieces bacon per patty, Maple Syrup (1/2 cup per pound beef), and more.

Is Glazed Doughnut Bacon Egg Cheeseburgers Recipe suitable as baking & desserts?

Yes, Glazed Doughnut Bacon Egg Cheeseburgers Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Glazed Doughnut Bacon Egg Cheeseburgers Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Doughnut Bacon Egg Cheeseburgers Recipe

Name: Glazed Doughnut Bacon Egg Cheeseburgers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two glazed donuts per patty; One egg per patty, fried, as a burger topping (note: for egg-in-a-hat style you'll need to carve out some extra space in the doughnut, but it fries pretty well); Two pieces bacon per patty; Maple Syrup (1/2 cup per pound beef); Kosher Salt (approx 1 tablespoon per pound beef); Fresh Basil (1/2 cup per pound beef); Worcestershire sauce, to taste; Red pepper flakes, to taste; Full egg (1 per pound beef); this will be mixed in with the beef, not fried as the egg above

Bake this irresistible Glazed Doughnut Bacon Egg Cheeseburgers at home. Made with donuts, egg per patty, bacon and Maple Syrup. Easy step-by-step instru…

This Glazed Doughnut Bacon Egg Cheeseburgers relies on simple, everyday ingredients such as two glazed donuts per patty, two pieces bacon per patty and red pepper flakes, to taste. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Glazed Doughnut Bacon Egg Cheeseburgers delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

Two glazed donuts per patty
One egg per patty, fried, as a burger topping (note: for egg-in-a-hat style you'll need to carve out some extra space in the doughnut, but it fries pretty well)
Two pieces bacon per patty
Maple Syrup (1/2 cup per pound beef)
Kosher Salt (approx 1 tablespoon per pound beef)
Fresh Basil (1/2 cup per pound beef)
Worcestershire sauce, to taste
Red pepper flakes, to taste
Full egg (1 per pound beef); this will be mixed in with the beef, not fried as the egg above

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Servings
4 servings
Category
Baking & Desserts

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