How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Fingerling Potatoes With Rosemary?

You need 6 ingredients. The key ingredients include: 1 (28 ounce) bag fingerling potatoes, 2 shallots, minced, 1 ½ teaspoons rosemary (or 3 sprigs fresh), 2 teaspoons butter, and more.

Is Braised Fingerling Potatoes With Rosemary suitable as soups & stews?

Yes, Braised Fingerling Potatoes With Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Fingerling Potatoes With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fingerling Potatoes With Rosemary Recipe

Name: Braised Fingerling Potatoes With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) bag fingerling potatoes; 2 shallots, minced; 1 ½ teaspoons rosemary (or 3 sprigs fresh); 2 teaspoons butter; 2 ½ cups chicken broth; salt and pepper

Braised Fingerling Potatoes With Rosemary – a delicious recipe with potatoes, shallots, rosemary, butter, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (28 ounce) bag fingerling potatoes
2 shallots, minced
1 ½ teaspoons rosemary (or 3 sprigs fresh)
2 teaspoons butter
2 ½ cups chicken broth
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Soups & Stews

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Braised Fingerling Potatoes With Rosemary

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