Glazed Cranberry Swirl Loaf Recipe

Name: Glazed Cranberry Swirl Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 to 3 cups all-purpose flour; 2 tablespoons sugar; 1 package (1/4 ounce) active dry yeast; 1/2 teaspoon salt; 1/2 cup milk; 1/4 cup water; 2 tablespoons butter; 1 large egg; 1/2 cup chopped fresh or frozen cranberries, thawed; 1/2 cup packed brown sugar; 2 tablespoons chopped pecans; 1/2 teaspoon grated orange zest; 1/4 teaspoon ground nutmeg; 3/4 cup confectioners' sugar; 2 to 3 tablespoons orange juice

Servings: persons

2-1/2 to 3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter
1 large egg
1/2 cup chopped fresh or frozen cranberries, thawed
1/2 cup packed brown sugar
2 tablespoons chopped pecans
1/2 teaspoon grated orange zest
1/4 teaspoon ground nutmeg
3/4 cup confectioners' sugar
2 to 3 tablespoons orange juice

1
In a large bowl, combine 1 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120u00b0-130u00b0. Add to dry ingredients; beat until moistened. Add the egg. Beat on medium speed for 2 minutes. Add 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, combine filling ingredients.
3
Punch dough down. Divide in half. Roll each portion into a 12x9-in. rectangle. Spread filling over each rectangle to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Twist the two rolls together; pinch ends to seal. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 30 minutes.
4
Bake at 375u00b0 for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over bread.

641

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2-1/2 to 3 cups all-purpose flour, 2 tablespoons sugar, 1 package (1/4 ounce) active dry yeast, 1/2 teaspoon salt, and more.

Yes, Glazed Cranberry Swirl Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Cranberry Swirl Loaf

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