How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Chicken & Vegetables?

You need 12 ingredients. The key ingredients include: cooking spray, 1 lb chicken breast tenders, 2 cups frozen bell peppers, stir-fry thawed (such as Bird's Eye brand), 1 cup frozen cut okra, thawed, and more.

Is Creole Chicken & Vegetables suitable as meat & poultry?

Yes, Creole Chicken & Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Chicken & Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken & Vegetables Recipe

Name: Creole Chicken & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 lb chicken breast tenders; 2 cups frozen bell peppers, stir-fry thawed (such as Bird's Eye brand); 1 cup frozen cut okra, thawed; 3/4 cup thinly sliced celery; 3/4 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon ground red pepper; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1/4 cup chopped fresh parsley; 1 tablespoon butter

Try this homemade Creole Chicken & Vegetables recipe the whole family will love. Made with cooking spray, chicken breast tenders, frozen bell peppers an…

This Creole Chicken & Vegetables relies on simple, everyday ingredients such as cooking spray, chicken breast tenders, frozen cut okra, thawed and thinly sliced celery. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creole Chicken & Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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