How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 2 1/2 c. boned chicken, 1 can cream of chicken soup, 1 can milk, 1 can Ro-Tel tomatoes, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. boned chicken; 1 can cream of chicken soup; 1 can milk; 1 can Ro-Tel tomatoes; 1 medium chopped onion; 1 (1 1/4 oz.) pkg. taco mix; 6 corn tortillas, cut into 1-inch strips; 1 c. shredded cheese

Chicken Enchilada Casserole – a delicious recipe with chicken, cream of chicken soup, milk, Ro-Tel tomatoes, onion, taco mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 c. boned chicken
1 can cream of chicken soup
1 can milk
1 can Ro-Tel tomatoes
1 medium chopped onion
1 (1 1/4 oz.) pkg. taco mix
6 corn tortillas, cut into 1-inch strips
1 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Meat & Poultry

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Chicken Enchilada Casserole

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