Glazed Cornish Hens

Name: Glazed Cornish Hens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 Cornish hens; melted butter; 1/2 c. sweet and sour sauce (Saucy Susan); 3 Tbsp. honey; 1/2 tsp. dry mustard; 1/4 tsp. ginger; 2 to 3 Tbsp. apricot jam; garlic (a lot, 10, 12 large chunks or more); lemon juice (1/3 to 1/2 c. or so); teriyaki sauce (1/3 to 1/2 c. or so); Tabasco sauce (5 to ? drops); olive oil (1/4 to 1/3 c.)

Eats Now Editorial Team · General

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Glazed Cornish Hens – a delicious recipe with Cornish hens, butter, sweet, honey, dry mustard, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Cornish hens
melted butter
1/2 c. sweet and sour sauce (Saucy Susan)
3 Tbsp. honey
1/2 tsp. dry mustard
1/4 tsp. ginger
2 to 3 Tbsp. apricot jam
garlic (a lot, 10, 12 large chunks or more)
lemon juice (1/3 to 1/2 c. or so)
teriyaki sauce (1/3 to 1/2 c. or so)
Tabasco sauce (5 to ? drops)
olive oil (1/4 to 1/3 c.)

1
Put the steak in the pot and hack away at it with a fork or something to open it up for the marinade.
2
Pour the rest of your beer over the steak; open another.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Cornish hens, melted butter, 1/2 c. sweet and sour sauce (Saucy Susan), 3 Tbsp. honey, and more.

Yes, Glazed Cornish Hens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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