Low-Fat Eggnog – a delicious recipe with sugar, all-purpose, salt, eggs, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whisk together sugar, flour and salt in large, heavy non-aluminum saucepan.
2
Add eggs and egg whites.
3
Whisk until smooth. Gradually whisk in milk.
4
Cook over low heat, stirring with a plastic or metal spoon for 15 minutes or until custard coats a spoon.
5
Remove from heat and strain into a bowl. Cover and refrigerate until chilled, at least 2 hours or overnight.
6
Before serving, add vanilla, nutmeg and liquor (if using).
7
Pour 2 cups of custard into blender; add 2 ice cubes and blend until frothy. Repeat with remaining custard. Serve immediately. Serves 12 (4 ounce servings).
8
Has 2 grams of fat and 140 calories per serving.
721
kcal
Calories
10
g
Fat
127
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/4 c. all-purpose flour, pinch of salt, 4 large eggs plus 2 whites, and more.
Yes, Low-Fat Eggnog falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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