Glazed Cornish Hen With Rice Pilaf Recipe

Name: Glazed Cornish Hen With Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup uncooked long grain rice; 3 tablespoons uncooked wild rice; 1/2 cup chopped peeled tart apple; 1/4 cup white wine or apple juice; 2 tablespoons slivered almonds; 1/4 teaspoon salt; 1/4 teaspoon poultry seasoning; Dash curry powder; 1/4 cup peach preserves; 1 tablespoon Dijon mustard; 1 teaspoon prepared horseradish; 1/4 teaspoon dried tarragon; 1 Cornish game hen (20 to 24 ounces), split lengthwise

Servings: persons

1/3 cup uncooked long grain rice
3 tablespoons uncooked wild rice
1/2 cup chopped peeled tart apple
1/4 cup white wine or apple juice
2 tablespoons slivered almonds
1/4 teaspoon salt
1/4 teaspoon poultry seasoning
Dash curry powder
1/4 cup peach preserves
1 tablespoon Dijon mustard
1 teaspoon prepared horseradish
1/4 teaspoon dried tarragon
1 Cornish game hen (20 to 24 ounces), split lengthwise

1
Cook the long grain and wild rice according to package directions; drain. In a large bowl, combine the apple, white wine or apple juice, almonds, salt, poultry seasoning, curry powder and rice; set aside.
2
In a small saucepan, combine the preserves, mustard, horseradish and tarragon. Cook and stir over medium heat until preserves are melted.
3
Carefully loosen skin around hen breast, thighs and drumsticks. Set aside 1/4 cup glaze; spoon remaining glaze under skin.
4
Place the rice mixture in two mounds in an 11x7-in. baking dish coated with cooking spray; arrange hen halves skin side up over rice.
5
Bake, uncovered, at 400u00b0 for 45-55 minutes or until meat juices run clear. Let stand for 10 minutes. Remove and discard skin before serving. Warm reserved glaze; brush over hen halves.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup uncooked long grain rice, 3 tablespoons uncooked wild rice, 1/2 cup chopped peeled tart apple, 1/4 cup white wine or apple juice, and more.

Yes, Glazed Cornish Hen With Rice Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Cornish Hen With Rice Pilaf

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