Baked Beans Or "Sousbone"

1. 1

   Soak the beans overnight in about 4 cups of water.

2. 2

   Cook the beans till just soft. (This does take some time)Keep the beans just covered with liquid all the time.

3. 3

   You can rinse the beans once during cooking. I don't normally because I rinse in boiling water before I put them on to cook.

4. 4

   Mix the cornstarch with the vinegar and add to the beans together with sugar.

5. 5

   Add salt and pepper to taste.

6. 6

   Cook a few minutes more to thicken the gravy.

7. 7

   They may be eaten hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.