How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Rosemary Salt?

You need 6 ingredients. The key ingredients include: 2 garlic cloves, peeled and minced, 1 garlic clove, peeled, 1 cup coarse salt, 2 lemons, zest of, minced, and more.

Is Lemon-Rosemary Salt suitable as general?

Yes, Lemon-Rosemary Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Rosemary Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Rosemary Salt Recipe

Name: Lemon-Rosemary Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, peeled and minced; 1 garlic clove, peeled; 1 cup coarse salt; 2 lemons, zest of, minced; 1 tablespoon rosemary, fresh, minced; 1/2 teaspoon black pepper, freshly ground

Lemon-Rosemary Salt – a delicious recipe with garlic, garlic, coarse salt, lemons, rosemary, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 garlic cloves, peeled and minced
1 garlic clove, peeled
1 cup coarse salt
2 lemons, zest of, minced
1 tablespoon rosemary, fresh, minced
1/2 teaspoon black pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

Eats Now Editorial Team

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Lemon-Rosemary Salt

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