How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Corned Beef?

You need 5 ingredients. The key ingredients include: 3 1/2 - 4 lbs corned beef, 2 tablespoons prepared mustard, 1 1/2 teaspoons horseradish, 2 tablespoons red wine vinegar, and more.

Is Glazed Corned Beef suitable as meat & poultry?

Yes, Glazed Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Corned Beef Recipe

Name: Glazed Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 - 4 lbs corned beef; 2 tablespoons prepared mustard; 1 1/2 teaspoons horseradish; 2 tablespoons red wine vinegar; 1/4 cup molasses

Glazed Corned Beef – a delicious recipe with beef, mustard, horseradish, red wine vinegar, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 - 4 lbs corned beef
2 tablespoons prepared mustard
1 1/2 teaspoons horseradish
2 tablespoons red wine vinegar
1/4 cup molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

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