Glazed Corned Beef Recipe

Name: Glazed Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 -3 lbs corned beef brisket, flat cut; ½ cup chopped onion; 1 bay leaf; 2 garlic cloves; 1 teaspoon whole black peppercorn; 2 tablespoons Dijon mustard; 3 tablespoons brown sugar; 1 tablespoon paprika; ½ cup heavy cream; 2 -3 tablespoons horseradish; salt

Servings: persons

2 -3 lbs corned beef brisket, flat cut
½ cup chopped onion
1 bay leaf
2 garlic cloves
1 teaspoon whole black peppercorn
2 tablespoons Dijon mustard
3 tablespoons brown sugar
1 tablespoon paprika
½ cup heavy cream
2 -3 tablespoons horseradish
salt

1
Place corned beef in large heavy pot or dutch oven.
2
Add enough water to barely cover meat.
3
Add onion, bay leaf, garlic and pepper; cover and simmer over low heat 3-4 hours, or until meat is fork-tender.
4
Add water as necessary to keep meat covered.
5
Drain meat and place fat side up in shallow roasting pan.
6
Spread mustard evenly over the top of corned beef.
7
In small bowl, combine brown sugar and paprika; sprinkle evenly over top of meat.
8
Bake in 375F oven for 15-20 minutes, or until glazed.
9
Slice meat across grain 1/8 to 1/4 inch thick.
10
Serve with horseradish cream.
11
4-6 servings.
12
Horseradish Cream: In small mixing bowl, whip cream until stiff.
13
Fold in horseradish, salt to taste.
14
Serve with corned beef, roast beef, or grilled steak.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 lbs corned beef brisket, flat cut, ½ cup chopped onion, 1 bay leaf, 2 garlic cloves, and more.

Yes, Glazed Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Corned Beef

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