How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Corned Beef ?

You need 7 ingredients. The key ingredients include: 4-5 Lb. pickled corned beef, cooked for 2 hours. Cool in the cooking water overnight., GLAZE, 1 C. low sodium soy sauce, 1 C. duck sauce, and more.

Is Glazed Corned Beef suitable as meat & poultry?

Yes, Glazed Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Corned Beef ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Corned Beef Recipe

Name: Glazed Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 Lb. pickled corned beef, cooked for 2 hours. Cool in the cooking water overnight.; GLAZE; 1 C. low sodium soy sauce; 1 C. duck sauce; 2 T. ch. garlic; 1 1/4 C. brown sugar; 1/4 C. Teriyaki sauce

Glazed Corned Beef – a delicious recipe with beef, soy sauce, duck sauce, garlic, brown sugar, Teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4-5 Lb. pickled corned beef, cooked for 2 hours. Cool in the cooking water overnight.
GLAZE
1 C. low sodium soy sauce
1 C. duck sauce
2 T. ch. garlic
1 1/4 C. brown sugar
1/4 C. Teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Meat & Poultry

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Glazed Corned Beef

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