Glazed Corn Beef

1. 1

   Place corned beef in large pot and cover with boiling water.

2. 2

   Bring to a boil, lower heat,cover partially and simmer as slowly as possible for about 3 hours or until very tender when tested with a fork.

3. 3

   Preheat oven to 350F.

4. 4

   Mix marmalade, mustard and sugar together in a small bowl.

5. 5

   When meat is done, remove from pot and drain.

6. 6

   Place meat on an oven proof serving dish and pour marmalade mixture over it, coating thoroughly.

7. 7

   Bake beef for 30 minutes or until glaze is crisp and brown.

8. 8

   Serve hot or at room temperature with boiled cabbage, potatoes and or carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.