Glazed Cinnamon Scones Recipe

Name: Glazed Cinnamon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter; 1 egg separated; 3 tablespoons honey; 1/3 cup buttermilk or 1/3 C milk mixed with 1/2 tsp lemon juice; crumb topping; 2 tablespoons sugar; 1/2 teaspoon cinnamon; glaze; 1 cup powdered sugar; 3 teaspoons milk; 1/2 teaspoon vanilla

Servings: persons

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 egg separated
3 tablespoons honey
1/3 cup buttermilk or 1/3 C milk mixed with 1/2 tsp lemon juice
crumb topping
2 tablespoons sugar
1/2 teaspoon cinnamon
glaze
1 cup powdered sugar
3 teaspoons milk
1/2 teaspoon vanilla

1
Preheat oven to 400F. Combine flour, baking powder, baking soda and salt. Cut in butter until mixture is crumbly.
2
Separate the egg white and yolk. Set the egg white aside.
3
In a separate bowl, mix egg yolk, honey and buttermilk (or milk/lemon juice mixture). Add to the dry ingredients and stir until just combined.
4
Form dough into a ball on a floured surface. Roll or pat out to half an inch in thickness and eight inches in diameter. Cut into eight equally-sized pieces.
5
Transfer to a greased baking sheet. Whisk the egg white until froth forms and brush over the tops of scones. Mix sugar and cinnamon together and sprinkle over egg-white-topped scones.
6
Bake at 400F for 10 to 12 minutes.
7
Mix together powdered sugar, milk and vanilla until glaze forms. Drizzle over scones after they bake.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Glazed Cinnamon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Cinnamon Scones

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