Glazed Chorizo With Dates

1. 1

   Cut chorizo sausage links in 3/4 inch pieces.

2. 2

   Heat up a skillet on medium-high heat.

3. 3

   Sautee the chorizo until it renders fat, 4 to 5 minutes.

4. 4

   Add dates and orange zest to the chorizo.

5. 5

   Cook for another minute.

6. 6

   Add the maple syrup and continue cooking while stirring the ingredients until the chorizo and dates are glazed, about one minute.

7. 7

   Skewer together one date and two pieces of chorizo.

8. 8

   Serve on a presentation plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.