Glazed Chicken With Coriander Recipe

Name: Glazed Chicken With Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground cumin; 3 cloves garlic chopped; 2 tablespoons ginger freshly grated; 4 tablespoons soy sauce; wine; 5 3/8 tablespoons sherry; 2 egg yolks beaten; 2 1/4 pounds chicken breast diced; flour; oil; salt; ground black pepper Freshly; 7/8 cup brown sugar; 7/8 cup chicken stock; 5 3/8 tablespoons rice vinegar; 1 1/4 cups coriander freshly chopped

Servings: persons

2 teaspoons ground cumin
3 cloves garlic chopped
2 tablespoons ginger freshly grated
4 tablespoons soy sauce
wine
5 3/8 tablespoons sherry
2 egg yolks beaten
2 1/4 pounds chicken breast diced
flour
oil
salt
ground black pepper Freshly
7/8 cup brown sugar
7/8 cup chicken stock
5 3/8 tablespoons rice vinegar
1 1/4 cups coriander freshly chopped

1
In a bowl, mix the cumin, garlic, ginger, soy sauce, sherry, egg yolks, salt, and black pepper.
2
Stir, then cover with plastic film and leave to marinate in the refrigerator overnight.
3
Strain the liquid from the marinade. Place the chicken in a dish with flour and coat them well.
4
Heat a drizzle of oil in a deep frying pan. Fry the chicken in batches until golden. Set aside.
5
In a wok, heat on low the sugar and stock.
6
When the sugar is dissolved, add the chicken, coriander and vinegar.
7
Cook on low until the sauce thickens and the chicken is tender.
8
Serve with rice or noodles.

792

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons ground cumin, 3 cloves garlic chopped, 2 tablespoons ginger freshly grated, 4 tablespoons soy sauce, and more.

Yes, Glazed Chicken With Coriander falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glazed Chicken With Coriander

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions