Glazed Chicken Wings

1. 1

   Trim excess fat from the wings.

2. 2

   Stir the barbecue sauce, jam vinegar, soy sauce, tomato sauce, oil and garlic in a small pan over low heat until just combined.

3. 3

   Cool slightly, pour over the chicken wings and mix well.

4. 4

   Cover and marineate in the refrigerator for at least 2 hours.

5. 5

   Preheat the oven to moderate 180'C (350'F/ Gas 4).

6. 6

   Drain the excess marinade from the wings in a lightly greased baking dish for 45 minutes.

7. 7

   To prevent sticking, you can add a little water.

8. 8

   Turn halfway through the cooking time, brushing occasionally with the reserved marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.