Glazed Chicken, Potatoes and Broccoli

1. 1

   Remove broiler pan from oven; place oven rack 6 in.

2. 2

   from broiler.

3. 3

   Heat broiler.

4. 4

   Fill a 3-qt saucepan with 12 in.

5. 5

   water; cover.

6. 6

   Place the saucepan and a large nonstick skillet over medium-high heat.

7. 7

   Heat oil and butter in skillet; add potatoes and cook 5 minutes per side until browned.

8. 8

   Sprinkle with 14 tsp salt and pepper.

9. 9

   Meanwhile line broiler pan with foil; lightly coat with nonstick spray.

10. 10

    Place chicken on foil, skin side down; broil 4 minutes per side to heat.

11. 11

    When water boils, add broccoli, cover and cook 5 minutes or until crisp-tender.

12. 12

    Drain; sprinkle with 14 tsp salt.

13. 13

    Glaze: Mix all ingredients in a small bowl.

14. 14

    Brush on both sides of chicken.

15. 15

    Broil skin side up 2 minutes or until glazed.

16. 16

    Serve with the potatoes and broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.