Glazed Chicken Oriental Recipe

Name: Glazed Chicken Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. long grain and wild rice mix; 2 Tbsp. vegetable oil; 2 carrots, peeled and sliced; 8 oz. fresh snow peas or 6 oz. pkg. frozen snow peas, thawed; 4 scallions, cut into 1 inch pieces; 4 skinless boneless chicken breast halves; 2 large cloves garlic, crushed; 1 Tbsp. finely chopped fresh ginger or 1 tsp. ground ginger; 3 Tbsp. water; 1 Tbsp. cornstarch; 1 c. orange juice; 1 Tbsp. grated orange peel; 1 Tbsp. soy sauce

Servings: persons

1 pkg. long grain and wild rice mix
2 Tbsp. vegetable oil
2 carrots, peeled and sliced
8 oz. fresh snow peas or 6 oz. pkg. frozen snow peas, thawed
4 scallions, cut into 1 inch pieces
4 skinless boneless chicken breast halves
2 large cloves garlic, crushed
1 Tbsp. finely chopped fresh ginger or 1 tsp. ground ginger
3 Tbsp. water
1 Tbsp. cornstarch
1 c. orange juice
1 Tbsp. grated orange peel
1 Tbsp. soy sauce

1
Prepare rice according to package directions.
2
In 12-inch skillet heat 1 tablespoon oil over medium heat.
3
Add carrots and cook about 2 minutes, stirring often.
4
Add snow peas and scallions; cook and stir 3 more minutes, until vegetables are crisp-tender. Use slotted spoon to move vegetables to bowl.
5
Add remaining tablespoon oil to skillet and heat on medium heat.
6
Add chicken breast and cook until lightly brown on each side and cooked through.
7
Move chicken to serving platter and keep warm.
8
To skillet add garlic and ginger.
9
Cook and stir over medium heat 1 to 2 minutes.
10
In small bowl stir water into cornstarch to blend.
11
Add orange juice and grated peel.
12
Add to skillet along with soy sauce. Bring to boil stirring; reduce heat.
13
Cook about 2 more minutes, until sauce is slightly thickened.
14
Return vegetables and chicken to skillet and cook with sauce until heated.
15
Spoon rice around vegetables and chicken to serve.
16
Pour any remaining sauce over chicken.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. long grain and wild rice mix, 2 Tbsp. vegetable oil, 2 carrots, peeled and sliced, 8 oz. fresh snow peas or 6 oz. pkg. frozen snow peas, thawed, and more.

Yes, Glazed Chicken Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glazed Chicken Oriental

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions