How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Chicken(From Mjb Rice) ?

You need 14 ingredients. The key ingredients include: 1 c. rice (not Minute type), 4 half chicken breasts, boned and skinned, 1 Tbsp. flour, 1/4 tsp. garlic powder, and more.

Is Glazed Chicken(From Mjb Rice) suitable as meat & poultry?

Yes, Glazed Chicken(From Mjb Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Chicken(From Mjb Rice) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Chicken(From Mjb Rice) Recipe

Name: Glazed Chicken(From Mjb Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice (not Minute type); 4 half chicken breasts, boned and skinned; 1 Tbsp. flour; 1/4 tsp. garlic powder; 1/2 tsp. paprika; 1 Tbsp. oil; 1 can chicken broth; 1 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 Tbsp. catsup; 1 Tbsp. wine vinegar; 1 tsp. sugar; 1/4 c. water; 1 pkg. partially thawed Chinese pea pods

Try this homemade Glazed Chicken(From Mjb Rice) recipe the whole family will love. Made with rice, chicken breasts, flour and garlic powder. Easy step-b…

This Glazed Chicken(From Mjb Rice) relies on simple, everyday ingredients such as rice (not minute type), flour, garlic powder and paprika. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glazed Chicken(From Mjb Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions