Mom'S Beef Bourbonnaise Recipe

Name: Mom'S Beef Bourbonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef chuck (stewing meat), cut into 1-inch chunks; 1 Tbsp. butter or margarine; 1 clove garlic, minced; 1 medium onion, chopped; 1/2 tsp. salt; 1/8 tsp. pepper; 1 can tomato sauce; 3/4 c. red wine; 1/4 c. water; 1/4 tsp. basil; 1/4 tsp. thyme; 1/2 c. catsup; 3 medium size carrots, sliced into 1/2-inch pieces; 1 1/2 c. celery, sliced into 1-inch pieces; 4 medium size potatoes, pared and cut into chunks

Servings: persons

1 1/2 lb. beef chuck (stewing meat), cut into 1-inch chunks
1 Tbsp. butter or margarine
1 clove garlic, minced
1 medium onion, chopped
1/2 tsp. salt
1/8 tsp. pepper
1 can tomato sauce
3/4 c. red wine
1/4 c. water
1/4 tsp. basil
1/4 tsp. thyme
1/2 c. catsup
3 medium size carrots, sliced into 1/2-inch pieces
1 1/2 c. celery, sliced into 1-inch pieces
4 medium size potatoes, pared and cut into chunks

1
Lightly brown beef in butter.
2
Add garlic and onion.
3
Saute until transparent.
4
Sprinkle with salt and pepper.
5
Stir in soup, wine and water.
6
Cover; simmer for 30 minutes.
7
Add herbs and catsup.
8
Arrange vegetables on top of meat and gravy.
9
(Add more water now or while cooking; you want a rich, not-too-thin gravy.) Cover; simmer for 1 1/2 hours, or until meat and vegetables are tender.
10
(Check frequently to make sure there is sufficient gravy so that mixture does not scorch.)

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. beef chuck (stewing meat), cut into 1-inch chunks, 1 Tbsp. butter or margarine, 1 clove garlic, minced, 1 medium onion, chopped, and more.

Yes, Mom'S Beef Bourbonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Beef Bourbonnaise

How did you like this recipe?

Frequently Asked Questions